Tuesday, April 25, 2006

Rice Peanut Milk: A Chinese Vegetarian Recipe

rice peanut milk

  • 1/3 cup of uncooked rice

  • 1 cup of peanuts

  • 3 tbsp of brown sugar

  1. Rinse rice
  2. Soak rice with cold water for 1-2 hours

  3. Deep fry peanuts until slightly brown

  4. Blend the rice with 1 cup of water until it becomes puree

  5. Blend the peanuts with 2 cups of water until it is puree, please do it separately from the rice puree

  6. Sieve out the rice and peanut puree into a big pot and add in 2 more cups of water

  7. Medium heat with the puree until boiling

  8. Turn off the heat and add brown sugar

Note: Make sure you sieve out those big crumbs of rice and peanut, especially the rice crumbs.
If you keep the big crumbs of rice, your milk may come out like congee or porridge.
During the boiling, keep stirring and prevent the bottom from getting burned.

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Anonymous said...

Yeah, I finally found this recipe! Thanks for putting it online!

Jade Beauty said...

I am glad you like it. You may customize for your own preference. Thanks for your feedback. :)

zxcvb said...

Hey, I love that recipe of yours and I'm eager to try it out. But I'm confused on the amounts of rice I should use. How much is exactly one cup? Like a coffee sized mug?

Jade Beauty said...

If you do not have measurement cup, then try the smallest paper cup for one cup here. You will not need too much rice. More deep fried peanuts make stronger flavor.