Wednesday, May 03, 2006

Saucy Soy Chicken: A Chinese Vegetarian Recipe


cactus





  • 3 slices of ginger

  • 3 cloves of garlic, pressed

  • 1 tbsp of veg. oil

  • 1 package of flavored fried tofu cake (cut into thin-pieces) or tofu skin or veggie chicken

  • 1 can of baby corn

  • 1/4 cup of fried peanut

  • 1 tbsp of soy paste (if unavailable, just put 1 tbsp of soy sauce)

  • 1 tsp of soy sauce

  • 1 tsp of sugar

  • 1/2 tbsp of miso pase

  • 1 tsp of black pepper

  • 1 tbsp of corn starch mixed with 1/2 cup of water




  1. Preheat the wok with veg. oil in high heat, then cook with gralic and ginger for 1 minute

  2. Fry the thin fried tofu slices for 3-4 minutes or until the skins get lightly crispy

  3. Stir-fry the peanuts and baby corn together with tofu slices

  4. Put down all the sauces and spices

  5. Have cover on the wok and steam for 2 or 2.5 minutes






tags: , , , , , , , , , ,

2 comments:

r3brina said...

wow.. lokk delicious...! how are you? I'm still in DC and will go home on the 14th...
Btw this is my new blog...I've moved from the friendster blog...
Please send my regards to your sweety!

Bryanna Clark Grogan said...

mmmm...this looks delicious! I love peanuts with "chicken"!