Thursday, May 11, 2006

Stewed Fried Tofu: A Chinese Vegetarian Recipe















  • 1 tbsp of vegetable oil
  • 2 tbsp of soy sauce
  • 1 tbsp of rock sugar
  • 1/4 tsp of ginger powder
  • some white pepper
  • some all spice powder
  • 1 scallion, chopped
  • 1 garlice clove, pressed
  • half or 1 tomato, chopped
  • 1 package of fried tofu
  1. Preheat the wok and vegetable oil with medium heat
  2. Cook the garlic and the chooped root of scallion (i.e., the white part) for 1 minute
  3. Stir with the tomato until it is tender
  4. Add fried tofu cubes and stir for 2- 3 minutes
  5. Mix the soy sauce, ketchup and rock sugar together with white pepper, all spice powder and ginger powder
  6. Put the sauce mixture and the green part of scallion (or cilantro) into the wok and stew with cover for 3-4 minutes
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5 comments:

obachan said...

Looks really good!

Urban Vegan said...

this looks easy and delicious. I'll have to make this one night soon.

Reeta Skeeter said...

had always been looking for veggie chinese recipes.... love the blog!!!

Jade Beauty said...

Thank you guys. Because of you, I will try to post more chinese recipes, since I finally finished my exam.

Anonymous said...

I really love the vegetarian street food of Taiwan, oily as it is. Any recipe that can recreate my beloved 全素食自助餐廰 dishes is a rare find. I'm bookmarking your blog. Please keep it up! >吃素的老外